You will find below a list of sample menus that we proposed and advised.
Do not hesitate to contact us for a complete menu selection and pricing.

Asian-Fusion // one

Sweet Corn and Crab Chinese Soup

Seared Tuna, Sesame, Wasabi sauce

Pork Tenderloin with
Pineapple and Cajou

Passion Fruits Pavlova

Asian-Fusion // two

Grilled Scallops & Gambas, Arugula, Coriander
Vinaigrette

Tartar of Vegetables

Charred Sirloin with Soy- Garlic-coriander

Pistachio Creme Brulée, Almond Croustillant

Asian-Fusion // three

Thai Shrimp Consommé

Crab Fritter with Green Papaya dipping sauce

Black Seabass with Fragrant Coconut reduction

Isle Flottante, Passion Fruit coulis

French Classic // one

Saffron Scented
Cream of Mussels

Veal Casserole ''Marengo''

French Apple Tart,Vanilla Ice Cream

Contemporary Cuisine // one

Steamed Black Cod, Green Olive Coulis

Roasted Thigh of Rabbit wild mushroom Stuffing

Warm Rice Pudding, Passion Fruit sherbet

 

Contemporary Cuisine // two

Tempura of Gambas, Plantain Fritter

Milk fed Veal Chop, Oriental Sauce

Almond Fondant, Coconut sherbet