| You will find below a list of sample menus that we proposed and advised. | |||
| Do not hesitate to contact us for a complete menu selection and pricing. |   |
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Asian-Fusion // one Sweet Corn and Crab Chinese Soup Seared Tuna, Sesame, Wasabi sauce Pork Tenderloin with Passion Fruits Pavlova |
Asian-Fusion // two Grilled Scallops & Gambas, Arugula, Coriander Tartar of Vegetables Charred Sirloin with Soy- Garlic-coriander Pistachio Creme Brulée, Almond Croustillant
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Asian-Fusion // three Thai Shrimp Consommé Crab Fritter with Green Papaya dipping sauce Black Seabass with Fragrant Coconut reduction Isle Flottante, Passion Fruit coulis |
French Classic // one Saffron Scented Veal Casserole ''Marengo'' French Apple Tart,Vanilla Ice Cream |
Contemporary Cuisine // one Steamed Black Cod, Green Olive Coulis Roasted Thigh of Rabbit wild mushroom Stuffing Warm Rice Pudding, Passion Fruit sherbet
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Contemporary Cuisine // two Tempura of Gambas, Plantain Fritter Milk fed Veal Chop, Oriental Sauce Almond Fondant, Coconut sherbet |
